Creamy Lemon Caper Sauce in 5 Minutes: Elevate Home Cooking

This Lemon Caper Sauce elevates dishes with a zesty, creamy richness in just 5 minutes.

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Prep Time 5

Cook Time 5

Total Time 5

Servings: 4 servings

Course: Sauces

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons Unsalted Butter Substitute with olive oil for a lighter option.
2 tablespoons Jarred Capers (drained) Can be swapped for green olives in a pinch.
1 clove Garlic (grated or minced) Fresh garlic is preferred, but garlic powder can work in a hurry.
1 tablespoon Lemon Juice Fresh lemon juice is ideal.
2 tablespoons Fresh Parsley (minced) Substitute with other fresh herbs like dill or basil.
to taste teaspoon Kosher Salt Adjust according to your personal taste preference.

Equipment

small skillet

Method

Step-by-Step Instructions

In a small skillet, melt 4 tablespoons of unsalted butter over low heat for 2-3 minutes until bubbly.
Add 2 tablespoons of drained jarred capers and 1 clove of minced garlic, simmer for 1 minute until garlic is fragrant.
Remove from heat and stir in the juice of 1 fresh lemon and 2 tablespoons of minced fresh parsley.
Season with kosher salt to taste and serve warm over grilled fish, chicken, or pasta.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 240mgPotassium: 30mgVitamin A: 500IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

Notes

For best results, use fresh ingredients and whisk the sauce vigorously if it separates.

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