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Kheer (Indian Rice Pudding)

Creamy Kheer (Indian Rice Pudding) to Sweeten Your Day

Experience the magical aroma and creamy texture of Kheer (Indian Rice Pudding), a gluten-free and vegetarian dessert that delights everyone.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Basmati Rice Use organic for better quality
  • 1/2 cup Arborio Rice Can be substituted with more basmati rice
For the Base
  • 4 cups Whole Milk Opt for reduced-fat if desired
  • 1 cup Sugar Use brown sugar or honey for a twist
  • 2 tablespoons Rice Flour
For the Sweetness and Flavor
  • 1/2 cup Golden Raisins Regular raisins or chopped dates can substitute
  • 1 cup Heavy Cream Optional; for a richer flavor
  • 1 teaspoon Ground Cardamom Adjust quantity to preference
  • 1 tablespoon Rose Water Modify for desired fragrance
For the Topping
  • 1/4 cup Almond Slices Use unsalted for balanced flavor
  • 1/4 cup Pistachios Opt for unsalted varieties
  • 1 pinch Saffron Optional for color and flavor

Equipment

  • Heavy-bottomed pot

Method
 

Step‑by‑Step Instructions
  1. Soak the basmati and arborio rice in two separate bowls of water for about 1 hour.
  2. Drain both rice varieties and set aside, crushing a small amount of basmati rice slightly.
  3. In a heavy-bottomed pot, pour in the whole milk and bring it to a gentle boil over medium-high heat.
  4. Once boiling, reduce heat to medium-low and add the drained rice; cook for about 30 minutes, stirring frequently.
  5. After cooking, add sugar to the rice and milk mixture, stir, and continue cooking for another 30 minutes.
  6. Combine a small portion of the cooked mixture with rice flour to form a paste and stir back into the pot.
  7. Add the golden raisins and simmer for an additional 15 minutes, stirring occasionally.
  8. Stir in heavy cream or ghee, ground cardamom, rose water, almond slices, and pistachios, and simmer for 10 more minutes.
  9. Garnish with ground saffron and serve warm or chilled, optionally garnished with extra nuts or rose petals.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 46gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure to accurately measure the rice and milk for a consistently creamy Kheer. Store leftovers in an airtight container in the fridge for up to 4-5 days.

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