Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of sweetened condensed milk, ½ cup of key lime juice, and the zest of 1 lime until smooth and well combined.
- Gently fold in ½ cup of graham cracker crumbs into the creamy mixture using a spatula.
- Pour the mixture into an airtight container, spreading it evenly without leaving any air pockets. Seal the container and place it in the freezer for at least 4 hours, or until fully frozen solid.
- After freezing, remove the container from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. Then, scoop into the Ninja Creami machine and process according to manufacturer’s instructions.
- Scoop your freshly made ice cream into bowls or cones, enjoying the delightful swirls of flavor.
- If you have any leftovers, store them in an airtight container in the freezer.
Nutrition
Notes
Feel free to swap key lime juice or modify the sweetness to match your taste preferences.
