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Grilled Cheese Spread

Creamy Grilled Cheese Spread for Irresistible Sandwich Bliss

This Grilled Cheese Spread is a delightful twist that enhances the classic grilled cheese experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese at room temperature
  • 1/2 cup Mayonnaise or Greek yogurt
Star Ingredient
  • 8 oz Muenster Cheese shredded
For Flavor
  • 1 tsp Beau Monde Seasoning optional
  • 2 tbsp Dill Pickle Juice

Equipment

  • mixing bowl
  • Stand Mixer
  • Skillet

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by letting it sit at room temperature for about one hour.
  2. Mix in the dill pickle juice with the softened cream cheese until fluffy.
  3. Add the mayonnaise and mix until the texture is smooth and airy.
  4. Incorporate the Muenster cheese in small increments, blending until evenly mixed.
  5. Store the spread in a sealed container in the refrigerator for up to two weeks.
  6. Prepare sandwiches by spreading the mix on bread, top with another slice, and grease the outer sides with mayonnaise.
  7. Grill the sandwich in a skillet for about 4-5 minutes on each side until golden brown and crispy.
  8. Serve the Grilled Cheese Spread as a dip garnished with fresh chives.

Nutrition

Serving: 1tbspCalories: 100kcalCarbohydrates: 2gProtein: 2gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 40mgSugar: 1gVitamin A: 200IUCalcium: 100mg

Notes

Freshly grated cheese and room temperature ingredients yield the best results.

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