In a large pot, bring 6 cups of water to a rolling boil over high heat.

Add the instant ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to separate the noodles.

Carefully drain the cooked noodles with a colander, reserving 1 cup of the hot cooking water.

In a spacious skillet over medium heat, melt 2 tablespoons of butter until it sizzles. Add the minced garlic and sauté for about 1 minute.

Stir in ½ cup of freshly grated Parmesan cheese along with 1 teaspoon of Italian seasoning, pouring in the reserved cooking water gradually. Let simmer for around 5 minutes.

Add the drained noodles into the skillet with the creamy sauce and toss gently to coat.

Allow to heat through for an additional minute, then remove from the heat. Garnish with 2 tablespoons of chopped fresh parsley if desired.