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–+ servings
Creamy Garlic Butter Shrimp and Rice Bowls

Creamy Garlic Butter Shrimp and Rice Bowls for Quick Comfort

Indulge in Creamy Garlic Butter Shrimp and Rice Bowls—a quick, gluten-free comfort dish delivering rich flavors and customizable options.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: American, Seafood
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Choose wild-caught or sustainably farmed for the best flavor.
For the Sauce
  • 2 tablespoons Butter Use unsalted to better control seasoning.
  • 4 cloves Garlic Minced, for robust aroma.
  • ½ cup Heavy Cream Luxurious creaminess.
  • 1 tablespoon Lemon Juice Brightens the dish.
For the Rice
  • 2 cups Cooked Jasmine or Basmati Rice For ideal flavor.
  • 1 cup Fresh Parsley Chopped, for flavor and color.
  • 1 tablespoon Fresh Dill Optional, enhances flavor.
For Cooking
  • 1 tablespoon Olive Oil For sautéing garlic.
  • to taste Salt and Pepper Essential for seasoning.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet over medium heat. Add 2 tablespoons of unsalted butter and let it melt until foamy and fragrant, about 1-2 minutes.
  2. Add 4 cloves of minced garlic to the skillet and sauté for about 30 seconds, stirring constantly.
  3. Season 1 pound of shrimp with salt and pepper, then cook in a single layer in the skillet for 2 minutes on each side until opaque and pink.
  4. Reduce heat to low, add another tablespoon of butter and ½ cup of heavy cream, stirring gently for 3-5 minutes until it thickens.
  5. In a separate bowl, combine 2 cups of cooked rice with chopped fresh parsley, and a drizzle of olive oil. Fluff with a fork.
  6. Return the shrimp to the skillet, add a splash of lemon juice, and stir to coat in the creamy sauce for about 2 minutes.
  7. Serve by spooning a portion of herb rice into each bowl, topped with the creamy shrimp and sauce mixture.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 300mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat.

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