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Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes: Your New Go-To Comfort Dish

Creamy Garlic Baby Potatoes are a delightful side dish, perfectly crispy and enveloped in a rich garlic parmesan sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes fingerling or small Yukon Gold potatoes
  • 2 tablespoons Olive Oil
  • to taste Salt
  • to taste Pepper
For the Cream Sauce
  • 4 tablespoons Butter
  • 4 cloves Garlic minced
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese grated
For Garnishing
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the halved baby potatoes with olive oil, salt, and pepper in a large mixing bowl until evenly coated.
  3. Spread the seasoned baby potatoes on the prepared baking sheet and roast for 25-30 minutes, turning halfway through.
  4. Melt butter in a skillet over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
  5. Stir in the heavy cream and simmer for 3-4 minutes, keeping the heat gentle.
  6. Remove from heat and mix in the grated Parmesan cheese until fully melted and smooth.
  7. Combine the roasted potatoes with the creamy garlic sauce and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Ensure baby potatoes are dried well post-wash for maximum crispiness. Adjust seasonings to taste throughout the cooking process.

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