Creamy Copycat 54th Street Gringo Dip That Everyone Loves

This Copycat 54th Street Gringo Dip is a creamy Tex-Mex delight, perfect for snacks or gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Snacks

Cuisine: Tex-Mex

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

16 oz Velveeta Queso Blanco provides a creamy base that melts smoothly
1.25 cups Whole Milk for a silky consistency
1.5 cups Prepared Pico de Gallo infuses freshness and flavor
¼ cup Parmesan Cheese grated cheese is preferred for better melt
¼ tsp Cayenne Pepper offers a hint of spice; adjust to taste
Frozen Spinach defrost and squeeze out excess water

Serving Suggestions

to taste Tortilla Chips perfect for scooping
to taste Fresh Veggie Sticks consider carrots or bell peppers
to taste Warm Tortillas for a delightful soft taco-style treat

Equipment

Medium Saucepan

Method

Step-by-Step Instructions

Prepare Spinach: Defrost frozen spinach, squeeze out excess water, and chop finely.
Melt Cheese: In a saucepan, melt Velveeta queso over medium heat, stirring continuously until smooth.
Combine Ingredients: Gradually whisk in whole milk until fully incorporated and blend for 2-3 minutes.
Add Remaining Ingredients: Stir in pico de gallo, chopped spinach, Parmesan, and cayenne; cook for 3-4 minutes.
Heat Through: Stir for another 2-3 minutes until the dip is heated through and thickened.
Serve: Pour the dip into a bowl and serve with tortilla chips or fresh veggie sticks.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 12gProtein: 10gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Store leftover dip in an airtight container in the fridge for up to 4 days; do not freeze.

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