Creamy Classic Tuna Noodle Casserole You'll Crave Forever

Enjoy a nostalgic Classic Tuna Noodle Casserole, comfort food that is gluten-free and packed with flavor.

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Prep Time 10

Cook Time 20

Cooling Time 10

Total Time 40

Servings: 6 servings

Course: Quick Meals

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

12 ounces Gluten Free Macaroni This serves as the heart of the dish, giving it that classic texture.
1 cup 2% Milk Can be substituted with skim milk for a lighter option.
4 1/3 cups White Cheddar Cheese Powder Elevates the cheesy flavor and moisture; use 8 ounces of shredded cheddar as an alternative.
16 ounces Mixed Vegetables Feel free to use fresh, frozen, or canned veggies based on what you have.
2 cans Canned Tuna Opt for high-quality options like Safe Catch for best flavor.

For the Topping (Optional)

Shredded Cheddar Cheese Sprinkle your desired amount on top before baking.

Equipment

Baking Dish
mixing bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish.
In a large mixing bowl, combine the uncooked gluten-free macaroni, drained tuna, mixed vegetables, white cheddar cheese powder, and 1 cup of milk, and stir gently.
Pour the mixture into your greased baking dish, spreading it evenly with a spatula.
If using, sprinkle shredded cheddar cheese evenly on top.
Bake for 20 minutes until bubbly and golden.
Remove from the oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

For best results, choose high-quality canned tuna and keep an eye on the baking time to avoid over-browning.

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