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–+ servings
Broccoli and Cheese Risotto

Creamy Broccoli and Cheese Risotto for Cozy Nights In

This creamy broccoli and cheese risotto is a comforting dish that comes together in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio Rice Essential for creamy texture
  • 4 cups Chicken Broth Can substitute with vegetable broth
  • 2 tablespoons Butter Can use olive oil for a lighter option
  • 2 cups Broccoli Can substitute with spinach or peas
  • 1 cup Cheddar Cheese Try mozzarella or a cheese blend for variation

Equipment

  • Large Pot
  • Saucepan
  • microwave

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Broccoli. Steam or boil the broccoli until tender, chop finely, and set aside.
  2. Step 2: Warm the Broth. Heat chicken broth in a separate saucepan over low flame.
  3. Step 3: Toast the Rice. Melt 2 tablespoons of butter in a pot and toast 1 cup of Arborio rice for 3 minutes.
  4. Step 4: Add the Broth Gradually. Add 1 cup of warm broth to the rice and simmer until most liquid is absorbed.
  5. Step 5: Repeat the Broth Addition. Continue adding broth in 1-cup increments until all is used, estimating 15-20 minutes.
  6. Step 6: Stir in the Broccoli. Fold in the chopped broccoli just before the last bit of liquid is absorbed.
  7. Step 7: Incorporate the Cheese. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
  8. Step 8: Serve and Enjoy. Serve hot, garnished with cheese or herbs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Stir consistently to prevent sticking and maintain creaminess. Use warm broth for best results.

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