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Banana Tapioca Pudding (Che Chuoi)

Creamy Banana Tapioca Pudding (Che Chuoi) You'll Love

Enjoy this delightful Banana Tapioca Pudding (Che Chuoi), a vegan Vietnamese dessert that combines creamy coconut milk and tender bananas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vietnamese
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/2 cup small tapioca pearls soaked in water for 1 hour
  • 2 medium bananas peeled and sliced
  • 1 cup water for cooking tapioca
  • 1 cup coconut milk adjust for desired thickness
  • 2 tablespoons sugar adjust according to sweetness preference
For Garnishing
  • 1 cup unsalted roasted peanuts crushed for topping

Equipment

  • Medium Saucepan
  • fine sieve

Method
 

Step-by-Step Instructions
  1. Soak 1/2 cup of small tapioca pearls in water for 1 hour, then drain using a fine sieve.
  2. Peel and slice 2 firm, ripe bananas into ¾-inch thick pieces and set aside.
  3. In a medium saucepan, bring 1 cup of water to a boil, then add the drained tapioca pearls. Cook for 4-5 minutes until chewy.
  4. Stir in 1 cup of coconut milk and 2 tablespoons of sugar, and cook for an additional 2-3 minutes while stirring.
  5. Gently fold in the sliced bananas and simmer for another 2-3 minutes until the bananas soften slightly.
  6. Spoon the pudding into bowls and top with crushed unsalted roasted peanuts.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 3mg

Notes

Use firm, ripe bananas and adjust sugar levels to taste for the best flavor.

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