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–+ servings
Apple Toffee Dip

Creamy Apple Toffee Dip for Guilt-Free Indulgence

This Apple Toffee Dip combines creamy goodness and caramel crunch, perfect for a guilt-free snack with apple slices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract preferably pure
  • 1 cup Heath English toffee bits or chopped toffee bars
  • 1/2 cup mini chocolate chips dark chocolate for richer flavor
For Dipping
  • 4 apples any variety McIntosh or Granny Smith recommended

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • serving bowl

Method
 

Step-by-Step Instructions for Apple Toffee Dip
  1. In a medium mixing bowl, combine cream cheese, light brown sugar, and vanilla extract. Beat on medium speed for about 2-3 minutes until smooth and creamy.
  2. Gently fold in toffee bits and mini chocolate chips into the creamy base using a spatula, ensuring even distribution.
  3. Transfer the dip into a serving bowl, smoothing the top. Sprinkle additional toffee bits and mini chocolate chips on top.
  4. Serve immediately with freshly sliced apples for dipping, arranging apples around the bowl for presentation.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth texture. Store leftovers in an airtight container in the fridge for up to 4 days.

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