Cranberry Apple Stuffing: The Holiday Side You’ll Crave!

This cranberry apple stuffing is a delightful twist on a classic dish, perfect for Thanksgiving and packed with flavor.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 8 servings

Course: Lunch

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Mixture

6 cups Sourdough Bread, cubed Any artisan bread works well too
4 tablespoons Unsalted Butter Substitute with olive oil for a dairy-free option

For the Vegetables

1.5 cups Celery, diced Fennel is an alternative if you're adventurous
1 cup Yellow Onion, diced White onion is a substitute if needed

For the Sweetness

2 Honeycrisp Apples, diced Opt for Granny Smith for a tart twist
0.75 cups Dried Cranberries Raisins or chopped dried apricots are great alternatives

For the Herbage

0.25 cups Flat Leaf Parsley, chopped Cilantro can be used for a unique flavor
1 tablespoon Fresh Thyme, finely chopped Adjust if using dried
1 tablespoon Fresh Rosemary, finely chopped Adjust if using dried
1 tablespoon Fresh Sage, finely chopped Adjust if using dried

For Binding

1 Egg Can be omitted for a vegan option or replaced with flaxseed meal

For Moisture

2 cups Low Sodium Chicken Broth Vegetable broth is great for a vegetarian option

Equipment

Oven
Skillet
mixing bowl
Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 300°F (150°C). Cube the sourdough bread into bite-sized pieces and spread them on baking sheets. Bake for about 25 minutes until golden and crisp.
Increase the oven temperature to 325°F (160°C). In a skillet, melt the butter over medium-high heat. Add diced onion and celery, sautéing for about 7-8 minutes until translucent. Stir in apples, cranberries, and herbs, cooking for an additional 3-4 minutes.
In a large mixing bowl, combine the toasted sourdough with the sautéed mixture. Whisk the egg and broth together, and pour over the bread mixture, stirring thoroughly. Add more broth if needed to moisten evenly.
Transfer the stuffing to a greased 9x13 baking dish, covering with aluminum foil. Bake for 15 minutes, then remove the foil and bake for an additional 20 minutes until the top is crispy.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ideal for vegetarians and meat-lovers, and perfect for make-ahead holiday meal planning. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

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