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–+ servings
Jalapeno Salt

Craft Your Own Jalapeno Salt: Spice Up Every Meal Today

Create your own jalapeno salt to add a spicy kick to any meal. A simple blend with lasting flavor that enhances dishes and serves as a perfect gift.
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Prep Time 10 minutes
Cook Time 10 hours
Dehydrating Time 3 hours
Total Time 13 hours 20 minutes
Servings: 10 servings
Course: Sauces
Cuisine: Mexican
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Dehydrated Jalapenos Ensure they're completely dry to avoid moisture.
  • 1 cup Coarse Kosher Salt Acts as a base and preservative.
Optional Variations
  • 1 cup Dried Serrano Peppers For a different flavor profile.
  • 1 teaspoon Garlic Powder Adds depth and complements the heat.

Equipment

  • Dehydrator
  • food processor
  • airtight container

Method
 

Step-by-Step Instructions
  1. Dehydrate the Jalapenos: Wash and dice jalapenos, arrange on dehydrator tray, dehydrate at 125°F for 6 to 10 hours until brittle.
  2. Prepare the Jalapenos for Blending: Cool dehydrated jalapenos, transfer ½ cup to food processor, pulse 2-3 times.
  3. Combine with Coarse Salt: Add 1 cup of kosher salt to chopped jalapenos in food processor, pulse until well blended.
  4. Blend to Desired Texture: Pulse to reach desired texture, shorter for coarser, longer for finer salt.
  5. Store Your Jalapeno Salt: Transfer to an airtight container, seal tightly, store in a cool, dark cupboard.

Nutrition

Serving: 1teaspoonSodium: 2400mg

Notes

Wear a mask while blending to avoid strong fumes from jalapenos. Ensure jalapenos are completely dry to prevent spoilage. Adjust blending time to achieve your texture preference.

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