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–+ servings
Korean Winter Soup

Cozy Up with This Heartwarming Korean Winter Soup Recipe

Experience the comfort of Korean Winter Soup, a savory dish filled with tender beef, tofu, and aromatic vegetables, perfect for cold nights.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Soaking Time 1 hour
Total Time 2 hours 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 pounds Beef Short Ribs Can substitute with beef shank or oxtail
  • 1 medium Onion Keep skin on for richer flavor
  • 1 inch Ginger Fresh for the best flavor
  • 4 cloves Garlic Use fresh for maximum goodness
For the Vegetables
  • 2 cups Korean Leeks Can substitute with regular leeks or green onions
  • 1 cup Radish Adds sweetness and texture
  • 2 stalks Green Onions For garnish
For Seasoning
  • 1/4 cup Guk Ganjang (Korean Soup Soy Sauce) Can substitute with regular soy sauce
  • to taste Sea Salt Essential for seasoning
For the Protein
  • 1 block Tofu Firm or soft based on preference

Equipment

  • large bowl
  • large stockpot
  • ladle

Method
 

Preparation Steps
  1. Soak the beef short ribs in cold water for 1 hour, or flash boil for 5 minutes if short on time.
  2. Prepare the aromatics: Peel and slice the onion, ginger, garlic, and green onions.
  3. Combine the soaked beef and aromatics in a stockpot with 10 cups of water.
  4. Bring to a boil over medium-high heat, skimming foam from the surface.
  5. Simmer uncovered for 1 hour, skimming any remaining foam.
  6. Add radish slices and simmer for an additional 20 minutes.
  7. Discard onion, garlic, and ginger; season broth with guk ganjang and sea salt.
  8. Garnish with sliced green onions and serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 680mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

This soup can be modified for vegetarian options by using mushrooms or seitan instead of beef.

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