Cozy Up with Creamy Crock Pot White Lasagna Soup Tonight

Every bite of this Crock Pot White Lasagna Soup is a warm hug on a chilly evening. Enjoy creamy goodness without the fuss.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Soups

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound chicken breasts boneless, skinless
4 cups chicken broth low-sodium for better control over seasoning
3 cloves garlic or 1 tbsp minced garlic for convenience
2 teaspoons Italian seasoning

For the Flavor Enhancers

1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt
to taste pepper

For Creaminess

2 cups half and half or heavy cream for richer texture
8 ounces cream cheese softened

For the Pasta

2 cups mafalda pasta or broken lasagna noodles or bowtie pasta

For Optional Veggies

2 cups chopped fresh spinach or kale or chopped parsley

For the Finishing Touch

1 cup parmesan cheese or mozzarella or provolone

For Thickening

2 tablespoons cornstarch mixed with water to create a slurry

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions

Cook the Chicken: Place chicken breasts in the slow cooker and pour in enough chicken broth to cover. Set on low for about 6 hours.
Shred Chicken: After cooking, remove chicken and shred using two forks. Return to the slow cooker, mixing into the broth.
Add Cream Cheese: Stir softened cream cheese into the slow cooker until thoroughly melted and combined.
Season and Combine: Add minced garlic, Italian seasoning, garlic powder, onion powder, salt, pepper, half and half, mafalda pasta, and chopped spinach. Stir well.
Thicken Soup: Mix cornstarch with water to create a slurry and pour into the soup. Cook on high for 10 minutes, stirring well.
Final Cooking: Set slow cooker to high for an additional 30 minutes until pasta is al dente, stirring occasionally.
Serve: Stir in grated Parmesan cheese until melted. Serve hot with crusty bread or garlic toast.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Save time by prepping the chicken ahead and soften cream cheese for a smoother texture. Customize with additional vegetables.

Tried this recipe?

Let us know how it was!