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–+ servings
French Onion Chicken Rice Bake

Cozy French Onion Chicken Rice Bake for Easy Family Dinners

Indulge in this French Onion Chicken Rice Bake, a comforting dish blended with savory flavors for the perfect family meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 plates
Course: Lunch
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked White Rice Swap with brown rice for added fiber
  • 3 cups Shredded Cooked Chicken Using rotisserie chicken can make prep faster
  • 1 can Cream of Chicken Soup Substitute with cream of mushroom soup for a vegetarian option
  • 1 can French Onion Soup Low-sodium canned versions work well
  • 1 cup Sour Cream Opt for plain dairy-free yogurt for a dairy-free version
  • 1 cup Mozzarella or Swiss Cheese Mozzarella has a milder taste; Swiss adds nuttiness
  • 1 cup French Fried Onions Essential for topping; can’t be substituted easily
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt Season to taste
  • to taste Black Pepper Season to taste

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for French Onion Chicken Rice Bake
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked white rice, shredded cooked chicken, cream of chicken soup, French onion soup, sour cream, and shredded cheese. Add 1 cup of the French fried onions, along with garlic powder, onion powder, salt, and black pepper. Stir everything together gently until all ingredients are evenly mixed.
  3. Grease a 9x13-inch baking dish and carefully transfer the creamy mixture into the dish, spreading it out evenly.
  4. Bake uncovered for 30 minutes until edges are bubbly and the top begins to set.
  5. Remove the casserole and sprinkle the remaining ½ cup of French fried onions over the top. Return to the oven for an additional 5 minutes.
  6. Let it sit for a few minutes before serving. Garnish with chopped parsley and enjoy!

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Assemble the casserole the night before and refrigerate for quick baking. Store in an airtight container for up to 4 days or freeze for up to 3 months.

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