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–+ servings
Apple Chai Latte Recipe

Cozy Apple Chai Latte Recipe for Ultimate Fall Comfort

Warm up with this Apple Chai Latte recipe, a delightful fusion of chai spices and apple cider for ultimate comfort.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Apple Cider Fresh, unfiltered recommended.
  • 1/2 cup Water
  • 2 bags Chai Tea Bags Or 2 teaspoons of loose chai tea.
  • 1 cup Milk Dairy or plant-based.
  • to taste Honey or Maple Syrup Optional for sweetness.
Garnishing
  • to taste Ground Cinnamon Optional.
  • 1 Cinnamon Stick or Apple Slice Optional.

Equipment

  • Small Pot
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. In a small pot, combine 1 cup of fresh apple cider and ½ cup of water. Simmer for about 5 minutes.
  2. Add 2 chai tea bags or 2 teaspoons of loose chai tea and steep for 3 to 5 minutes.
  3. Pour in 1 cup of milk and stir gently, heating for an additional 2 to 3 minutes without boiling.
  4. Add honey or maple syrup to taste and mix until dissolved.
  5. Pour into mugs and garnish with cinnamon, a cinnamon stick, or an apple slice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For the best flavor, use fresh cider and avoid boiling after adding milk. Adjust sweetness as desired.

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