In a medium bowl, combine almond flour, peanut butter, pure vanilla extract, a pinch of salt, maple syrup, and dark chocolate chips. Mix thoroughly using a spatula until a soft, slightly sticky dough forms.

In a high-speed blender, add the frozen banana, avocado, pitted dates, and unsweetened plant milk. Sprinkle in the spirulina powder and vanilla extract. Blend on high for about 30 seconds or until smooth and creamy.

Scoop the thick smoothie mixture into a serving bowl. Create a smooth surface.

Crumble the raw cookie dough on top of the smoothie.

Add optional toppings like chocolate-covered chia seeds and cacao nibs.

Serve immediately and enjoy!