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–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats for a Wholesome Breakfast Treat

Enjoy Cookie Dough Overnight Oats, a delightful breakfast treat combining cookie dough flavors with wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 jars
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats substitute with gluten-free oats for a gluten-free option
  • 2 tablespoons Chia Seeds can be omitted if unavailable
For the Sweetness
  • 1/2 cup Mini Chocolate Chips use dark or milk chocolate, or dairy-free chips for a vegan version
  • 1 tablespoon Maple Syrup can be substituted with honey or agave nectar
For the Creaminess
  • 2 tablespoons Peanut Butter (or Almond Butter) sunflower seed butter is a nut-free alternative
  • 1 cup Milk opt for almond, cashew, or dairy milk, using non-dairy for vegan preparations
For Extra Flavor
  • 1 scoop Protein Powder choose whey or plant-based options, or leave it out for a simplified version
  • 1 teaspoon Vanilla Extract can be omitted if preferred
  • 1/4 teaspoon Kosher Salt substitute with sea salt if desired

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • jars or bowls for serving

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, gather rolled oats, chia seeds, mini chocolate chips, protein powder, and kosher salt. Stir them together thoroughly using a whisk or a spoon.
  2. Next, pour in the creamy peanut butter, maple syrup, and vanilla extract. Add your choice of milk and mix everything together until all ingredients are fully incorporated.
  3. Spoon the mixture into 4 jars or bowls, cover, and place them in the refrigerator. Chill overnight, or for at least 3 hours.
  4. In the morning, stir the oats and enjoy cold or warm, topped with additional chocolate chips or fruit.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 100mgPotassium: 400mgFiber: 8gSugar: 9gCalcium: 10mgIron: 10mg

Notes

Stick with old-fashioned rolled oats for the best texture. Store in airtight containers for up to 4-5 days in the refrigerator. If oats are too thick, add a splash of milk before serving.

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