Go Back
–+ servings
Rich Potato Leek Soup

Comforting Rich Potato Leek Soup with Fresh Dill Magic

This rich potato leek soup is a comforting embrace on a chilly evening, perfect for cozying up under a blanket.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter Unsalted is ideal for better seasoning control
  • 3 medium Leeks Use only white and light green parts, thoroughly cleaned
  • 4 cups Vegetable Broth Homemade or store-bought
  • 4 medium Potatoes Yukon Gold preferred for texture
  • 2 cups Kale Remove stems and tear leaves for even cooking
For the Creaminess
  • 1 cup Milk Whole or high-protein alternative like Fairlife
  • 1 cup Cheddar Cheese Sharp cheddar for elevated flavor
  • 1 teaspoon Dry Mustard Enhances flavor without overpowering
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Dill Fresh dill for vibrant flavor

Equipment

  • Large Pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients: Slice and rinse leeks, peel and chop potatoes, tear kale, and mince dill.
  2. In a large pot over medium heat, melt butter and sauté leeks for 3-4 minutes until softened.
  3. Add potato chunks to the leeks and cook for 2-3 minutes, stirring occasionally.
  4. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 12-15 minutes until potatoes are tender.
  5. Stir in kale and dill, and cook for 2-3 minutes until kale wilts.
  6. Remove from heat and blend the soup until smooth using an immersion blender.
  7. Return soup to heat, stir in milk, cheddar, and dry mustard until the cheese melts.
  8. Ladle into bowls and serve hot, optionally with crusty bread or a mixed greens salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Clean leeks thoroughly to avoid grit. Blend slowly for a smooth texture and avoid boiling after adding milk to prevent curdling.

Tried this recipe?

Let us know how it was!