Ingredients
Equipment
Method
Step-by-Step Instructions
- Chill the Coconut Cream for at least 1 hour to achieve a silky texture.
- Juice your oranges to gather about a cup of juice and zest one of the oranges.
- Blend coconut cream, orange juice, orange zest, and sweetener on high for 1-2 minutes until smooth and creamy.
- Taste and adjust sweetness by adding more sweetener if desired, then blend for another 30 seconds.
- Pour the mixture into glasses, cover with plastic wrap, and chill in the refrigerator for at least 1 hour.
- Serve chilled, garnished with extra orange zest or a sprig of mint.
Nutrition
Notes
This dessert is naturally dairy-free and gluten-free, making it perfect for various dietary preferences.
