Classic Italian Focaccia Sandwich: A Hearty Lunch Delight

Experience the joy of a Classic Italian Focaccia Sandwich, a delightful and customizable lunch option bursting with fresh ingredients.

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Prep Time 15

Resting Time 30

Total Time 45

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

1 loaf Focaccia A fresh, thick bread that acts as a sturdy base.
2 tablespoon Pesto Sauce Use a thin layer to avoid sogginess.
4 ounces Burrata Cheese Serve at room temperature for easy spreading.
4 ounces Prosciutto Thinly sliced for perfect texture.
4 ounces Salami Thinly sliced for optimal taste.
1 cup Arugula Offers a peppery bite to balance richness.
2 tablespoon Olive Oil Extra virgin recommended for the best flavor.
to taste Salt and Black Pepper Essential for seasoning.

For Serving

1 bag Hal’s NY Backyard BBQ Chips Optional crunchy side for extra texture.

Equipment

Bread Knife
Serrated knife

Method

Steps to Prepare

Slice the focaccia horizontally in half using a sharp bread knife.
Spread a thin, even layer of pesto sauce on the bottom half.
Tear burrata cheese into bite-sized pieces and layer over the pesto.
Layer prosciutto slices over the burrata, followed by salami.
Add fresh arugula on top and drizzle with olive oil, seasoning with salt and pepper.
Place the top half of the focaccia over the layers and press down gently.
Cut the sandwich into portions and serve with optional chips.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Enjoy your Classic Italian Focaccia Sandwich fresh for the best flavors. Store any leftovers in an airtight container for up to 3 days, keeping components separate if possible.

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