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Classic Crumb Cake

Classic Crumb Cake: A Slice of Bakery-Style Bliss

Classic Crumb Cake is a buttery, tender cake topped with a thick cinnamon sugar topping for a delightful crunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter Room temperature
  • 1/4 cup Vegetable Oil You can use melted coconut oil
  • 1 cup Granulated Sugar Can substitute brown sugar for deeper flavor
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best results
  • 2 large Eggs Can substitute with 2 flax eggs for vegan option
  • 2 cups All-Purpose Flour Substitute with 1:1 gluten-free flour blend if needed
  • 1 cup Sour Cream Greek yogurt can be used as a substitute
  • 1/2 cup Milk Non-dairy milk can be a viable option
For the Crumb Topping
  • 1 cup Light Brown Sugar Dark brown sugar can add depth
  • 1 tablespoon Ground Cinnamon Nutmeg can also be mixed in for extra flavor
  • 1/4 teaspoon Salt Essential for flavor enhancement

Equipment

  • 8 x 8-inch baking pan
  • mixing bowl
  • stand mixer with paddle attachment
  • Whisk
  • spatula
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8 x 8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine melted butter, light brown sugar, all-purpose flour, ground cinnamon, and a pinch of salt to make the crumb topping.
  3. In a stand mixer, cream together unsalted butter, vegetable oil, and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
  4. Whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, alternating with sour cream and milk.
  5. Pour the batter into the baking pan and spread evenly. Sprinkle the crumb topping over the batter.
  6. Bake for approximately 35 minutes until golden brown and a toothpick comes out clean.
  7. Cool completely in the pan on a wire rack, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Ensure butter is creamed well for rich texture and avoid overmixing to keep the cake tender. Use fresh ingredients for best flavor.

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