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–+ servings
CLASSIC CHINESE CHOW MEIN

Classic Chinese Chow Mein: Your New Go-To Quick Meal

Experience the deliciousness of Classic Chinese Chow Mein with this quick and easy recipe that satisfies cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 2 tablespoons Canola Oil Can substitute with vegetable or peanut oil
  • 2 cups Cabbage Feel free to replace with bell peppers or carrots
  • 3 cloves Garlic Use freshly crushed and minced for the best effect
  • 3 cups Chow Mein Noodles Cook just shy of package instructions
  • 1 cup Bean Sprouts Optional, swap with snow peas for a different crunch
For the Sauces
  • 2 tablespoons Sweet Soy Sauce (Kecap Manis) Mix regular soy sauce with sugar if unavailable
  • 1 tablespoon Soy Sauce Adjust to taste preferences
  • 1 tablespoon Oyster Sauce Choose a vegetarian option if needed
  • 2 tablespoons Water Helps to steam the noodles and veggies
For the Garnish
  • 1 tablespoon Sesame Seeds Optional, sprinkle just before serving

Equipment

  • wok
  • Large Pan

Method
 

Step-by-Step Instructions
  1. Heat a large pan or wok over high heat for about 2 minutes until hot and shimmering. Add 2 tablespoons of canola oil, swirling to coat the bottom evenly.
  2. Add 2 cups of sliced cabbage and stir continuously for about 3-4 minutes until softened and golden.
  3. Incorporate 3 cloves of crushed garlic, stirring for about 30 seconds until fragrant.
  4. Pour in 2 tablespoons of sweet soy sauce, 1 tablespoon of regular soy sauce, and 1 tablespoon of oyster sauce. Stir to combine and cook for an additional minute.
  5. Introduce 3 cups of cooked chow mein noodles and 2 tablespoons of water. Toss for about 2-3 minutes until heated through.
  6. If using, add 1 cup of bean sprouts and toss for another 2-3 minutes until warmed but crisp.
  7. Transfer to serving plates and sprinkle with 1 tablespoon of sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 800mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 35mgCalcium: 4mgIron: 10mg

Notes

High heat is crucial for the best stir-fry texture. Don’t overcrowd the pan and taste as you go to adjust the flavors.

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