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Classic Beef Hamburger Recipe

Classic Beef Hamburger Recipe: Juicy Goodness at Home

This Classic Beef Hamburger Recipe delivers juicy, perfectly seasoned beef patties for a satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 22 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef Aim for an 80/20 ratio for juiciness.
  • 1 tsp Salt Essential for flavor.
  • 1/2 tsp Black Pepper For a subtle kick.
  • 1/2 tsp Garlic Powder Optional; use fresh garlic if preferred.
  • 1/2 tsp Onion Powder Optional; fresh onion is a good alternative.
For the Assembly
  • 4 units Hamburger Buns Choose a sturdy bun.
  • 4 slices Cheddar or American Cheese Optional; use provolone or blue cheese if desired.
For Fresh Toppings
  • Lettuce Leaves Use romaine or iceberg.
  • Tomato Slices Choose ripe tomatoes.
  • Onion Slices Red onions are mild.
  • Pickles Try dill or bread-and-butter.
For the Condiments
  • Ketchup A classic complement.
  • Mustard Dijon or yellow.
  • Mayonnaise Consider flavored mayos.

Equipment

  • Grill or Cast-Iron Skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Patties: Divide ground beef into four equal portions, shaping each into a patty about ½ inch thick with a thumb indent in the center.
  2. Season the Patties: Sprinkle salt, black pepper, garlic powder, and onion powder on both sides and let rest for 10 minutes.
  3. Preheat Your Cooking Surface: Preheat grill or skillet over medium-high heat for 5 minutes.
  4. Cook the Patties: Cook patties for 3–4 minutes per side; add cheese during the last minute if desired.
  5. Toast the Buns: Butter and toast buns on the grill or skillet for about 2 minutes.
  6. Assemble the Burger: Start with a bottom bun, add sauce, lettuce, patty, cheese, tomato, onion, pickles, more sauce, and top with the other bun.
  7. Let Them Rest: Let burgers rest for 1–2 minutes before serving.
  8. Serve and Enjoy: Serve with fries or salad.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This recipe allows for endless customization to cater to personal tastes and dietary needs.

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