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Cinnamon Sugar Baked Peaches

Cinnamon Sugar Baked Peaches: Quick Summer Bliss

Enjoy irresistible Cinnamon Sugar Baked Peaches, a quick summer dessert that showcases fresh, juicy peaches.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Ripe Peaches Juicy and ripe for the best flavor
  • 2 tablespoons Butter Can substitute with dairy-free margarine for a vegan option
For the Sweet Topping
  • 1/4 cup Brown Sugar Light or dark brown sugar can be used
  • 1 teaspoon Cinnamon Can replace with pumpkin pie spice for variation
  • 1/4 teaspoon Nutmeg Optional
  • 1/4 teaspoon Cloves Optional
  • a pinch Salt Optional to enhance flavors

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Halve the ripe peaches and remove the pits, placing them cut-side up on a baking sheet.
  3. Place a small piece of butter in the center of each peach half.
  4. Combine brown sugar, cinnamon, and optional spices in a mixing bowl.
  5. Sprinkle the sugar mixture evenly over the peach halves.
  6. Bake in the preheated oven for about 8-12 minutes until tender and golden.
  7. Serve warm with a scoop of vanilla ice cream.

Nutrition

Serving: 1peach halfCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 6mgCalcium: 30mgIron: 0.5mg

Notes

Baked peaches can be stored in an airtight container for up to 1-2 days and reheated before serving.

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