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–+ servings
Christmas Tree Cake Dip

Christmas Tree Cake Dip: Whip Up Holiday Magic in Minutes

Enjoy the nostalgic flavors of Christmas Tree Cake in a creamy dip perfect for sharing during the holiday season.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 dippers
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 5 cakes Little Debbie Christmas Tree Cakes Use 1 additional cake for garnish if desired.
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 1/4 cup Milk Any type you enjoy.
  • 1 tsp Vanilla Extract Almond extract can be used as an alternative.
  • 8 oz Cool Whip Whipped Topping Thawed before mixing.
For the Garnish
  • 1 pack Christmas Tree Sprinkles Crushed candy canes offer a seasonal twist.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, take 8 oz of softened cream cheese and beat it with a hand mixer on medium speed until completely smooth, about 2 minutes.
  2. Chop 5 or 8 Little Debbie Christmas Tree Cakes and fold them gently into the cream cheese mixture.
  3. Pour in 1/4 cup of milk and add 1 teaspoon of vanilla extract into the bowl, then mix at low speed until all ingredients are fully combined, about 1-2 minutes.
  4. Gently fold in 8 oz of thawed Cool Whip using a spatula until blended.
  5. Transfer the mixture into a serving bowl and cover it tightly with plastic wrap. Refrigerate for at least 30 minutes.
  6. Before serving, place one whole Christmas Tree Cake on top as a centerpiece and sprinkle with Christmas Tree Sprinkles.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 190mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh on the day it's made for optimal taste and texture. Store in the fridge in an airtight container for up to 3 days.

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