Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the pickled onions by mixing diced red onion, lime juice, sugar, and salt in a bowl. Let sit for 10 minutes.
- Preheat the grill to medium-high heat and line a baking tray with foil.
- Roll the sausages into small meatballs and grill for 8-10 minutes until browned and cooked through.
- Cook streaky bacon strips on the grill for about 5 minutes on each side until crispy.
- Layer crispy tortilla chips in a single layer on the prepared baking tray, followed by sausage meatballs, cooked chicken, cranberry sauce, and cheese.
- Preheat the oven to 200°C (400°F) and bake the nachos for about 15 minutes until cheese is bubbly and golden brown.
- Fry sage leaves in olive oil until crispy, about 1-2 minutes.
- Once baked, top the nachos with pickled onions, crispy bacon, and fried sage leaves before serving.
Nutrition
Notes
These nachos can be customized with various toppings and ingredients according to personal taste.
