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Christmas Grinch Hot Chocolate

Christmas Grinch Hot Chocolate: A Festive Family Favorite

Create delightful Christmas Grinch Hot Chocolate with a vibrant green hue, perfect for family gatherings this holiday season.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 mugs
Course: Drinks
Cuisine: American
Calories: 400

Ingredients
  

For the Base
  • 2 cups Whole Milk Substitute with almond or oat milk for a vegan version.
  • 1 cup White Chocolate Chips Opt for vegan chocolate chips to keep it plant-based.
For the Flavor
  • 1 teaspoon Vanilla Extract Choose pure vanilla for the best results.
  • 3-5 drops Green Food Coloring Optional, for achieving the festive Grinch hue.
For the Topping
  • 1 cup Whipped Cream Use coconut whipped cream for a vegan choice.
  • to taste Red Heart Sprinkles Optional but makes it more festive!
  • to taste Mini Candy Canes Adds a sweet touch for garnish.

Equipment

  • Medium Saucepan
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, pour in 2 cups of whole milk and place it over medium-low heat. Stir gently as it warms for about 5 minutes until tiny bubbles form around the edges.
  2. Once the milk is hot, add 1 cup of white chocolate chips and whisk constantly for about 2-3 minutes until the chocolate melts completely.
  3. Remove from heat and stir in 1 teaspoon of pure vanilla extract and 3-5 drops of green food coloring. Whisk to distribute evenly for that vibrant hue.
  4. Pour into mugs, leaving space for toppings. Share the joy and excitement of this vivid green drink.
  5. Top with whipped cream, and sprinkle with red heart sprinkles for a festive touch.
  6. Add a mini candy cane to each mug as a garnish and serve immediately while hot.

Nutrition

Serving: 1mugCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 35gVitamin A: 200IUCalcium: 250mgIron: 0.5mg

Notes

Whisk constantly to prevent burning. Serve immediately for the best taste. Leftovers can be stored in the fridge for up to 2 days.

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