Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, pour in 2 cups of whole milk and place it over medium-low heat. Stir gently as it warms for about 5 minutes until tiny bubbles form around the edges.
- Once the milk is hot, add 1 cup of white chocolate chips and whisk constantly for about 2-3 minutes until the chocolate melts completely.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract and 3-5 drops of green food coloring. Whisk to distribute evenly for that vibrant hue.
- Pour into mugs, leaving space for toppings. Share the joy and excitement of this vivid green drink.
- Top with whipped cream, and sprinkle with red heart sprinkles for a festive touch.
- Add a mini candy cane to each mug as a garnish and serve immediately while hot.
Nutrition
Notes
Whisk constantly to prevent burning. Serve immediately for the best taste. Leftovers can be stored in the fridge for up to 2 days.
