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–+ servings
Christmas Cranberry Honey Butter

Christmas Cranberry Honey Butter for a Cozy Holiday Treat

A delightful fusion of tart cranberries and sweet honey, this Christmas Cranberry Honey Butter elevates any holiday spread.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup fresh cranberries can be cooked slightly for extra sweetness
  • 1/2 cup honey can substitute with agave or maple syrup for vegan option
  • 1/2 cup butter use plant-based butter for vegan option
Optional Enhancements
  • a pinch cinnamon adds warmth and spice
  • a dash vanilla extract enhances sweetness and aroma

Equipment

  • mixing bowl
  • Electric mixer
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine fresh cranberries, honey, and room temperature butter. Blend on medium speed until smooth and creamy, about 2-3 minutes.
  2. Taste the butter and if desired, add an additional tablespoon of honey for sweetness. Mix again for about 30 seconds.
  3. Transfer the butter into an airtight container. Press down to eliminate air pockets and seal. Refrigerate for at least 30 minutes.
  4. Serve alongside warm biscuits, toast, or as a topping for holiday meals. Store in the refrigerator for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 15gProtein: 0.5gFat: 4gSaturated Fat: 2.5gCholesterol: 15mgSodium: 20mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 5mg

Notes

For gift presentation, portion into small jars and label creatively.

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