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–+ servings
Chocolate Peanut Butter Swirl Cookies

Chocolate Peanut Butter Swirl Cookies for Choco Lovers

Irresistible Chocolate Peanut Butter Swirl Cookies, a perfect blend of creamy peanut butter and rich chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Use whole wheat for nuttier flavor.
  • 3/4 cup Unsweetened Cocoa Powder Dutch-processed for milder taste.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Unsalted Butter Substitute with coconut oil for dairy-free.
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar Light brown sugar can be used.
  • 1 large Egg Flaxseed meal can be vegan substitute.
  • 1 teaspoon Vanilla Extract Use pure for best flavor.
  • 1/2 cup Peanut Butter Use creamy or chunky.
  • 1 cup Chocolate Chips Swap with white chocolate if desired.

Equipment

  • mixing bowl
  • Electric mixer
  • cookie scoop
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. If thick, warm the peanut butter slightly and fold it into the dough to create swirls.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spaced about 2 inches apart.
  8. Bake in the preheated oven for 10 minutes or until edges are set and centers are slightly soft.
  9. Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  10. Once cooled, enjoy your Chocolate Peanut Butter Swirl Cookies!

Nutrition

Serving: 1cookieCalories: 170kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookies can be stored at room temperature for up to one week in an airtight container.

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