In a mixing bowl, pour in the canned coconut milk and freshly squeezed lemon juice. Use a whisk to blend them together smoothly.

Slowly drizzle in the lavender syrup while gently stirring the mixture with a wooden spoon or spatula.

Taste your mocktail mixture and decide if it needs additional sweetness. If desired, add honey or agave nectar gradually.

Cover the bowl with plastic wrap or transfer the mixture into an airtight container and place it in the refrigerator to chill for 30 minutes.

Once chilled, fill your favorite glasses with fresh ice cubes and carefully pour the Coconut Lavender Lemonade Mocktail mixture over the ice.

Garnish each glass with bright lemon slices and a sprig of culinary lavender.