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–+ servings
Chewy Butter Mochi

Chewy Butter Mochi: A Taste of Island Delight at Home

This Chewy Butter Mochi is a gluten-free dessert that combines rich flavors of butter and vanilla with a delightful chewy texture.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups sweet rice flour Essential for chewy texture
  • 1 cup granulated sugar Can use palm sugar for flavor
  • 1 cup coconut milk Use full-fat for creaminess
  • 1/2 cup melted butter Enhances flavor
  • 2 large eggs Provides structure
  • 1 tablespoon baking powder Helps the mochi rise
  • 1 teaspoon vanilla extract Use pure for best flavor
  • a pinch salt Balances sweetness

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • Sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together sweet rice flour, granulated sugar, and baking powder until combined.
  3. Pour in coconut milk and melted butter, whisk until the batter is smooth.
  4. Gently whisk in eggs, vanilla extract, and salt until well mixed.
  5. Transfer the batter into the greased baking dish and bake for 35-40 minutes until golden brown.
  6. Let cool in the pan for about 10 minutes before slicing into squares.
  7. Cut into squares and enjoy warm or at room temperature.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature or in the fridge for up to a week.

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