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–+ servings
Cherry Pie Bites

Cherry Pie Bites that Whisk You Back to Sweet Nostalgia

Indulge in these delightful Cherry Pie Bites, a nostalgic twist on a classic dessert that satisfies your sweet cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package Crescent Roll Dough Quick substitute for traditional pie dough
Filling
  • 1 can Cherry Pie Filling Homemade is preferred for richer taste
  • 4 ounces Cream Cheese Optional, for a richer filling
  • ½ cup Powdered Sugar Sweetens the cream cheese mixture
  • 1 teaspoon Vanilla Extract Adds aromatic sweetness
Baking and Topping
  • 2 tablespoons Butter Melted, for brushing before baking
  • 1 tablespoon Coarse Sugar Optional, for texture
  • ½ cup Powdered Sugar Optional glaze, mix with milk

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Medium bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Unroll the crescent roll dough and place about ½ teaspoon of cream cheese mixture at the center of each triangle, then add 1–2 cherries on top.
  4. Fold the corners of the dough over the filling and pinch the edges to seal each bite.
  5. Place the sealed bites on the baking sheet, brush tops with melted butter, and sprinkle with coarse sugar if desired. Bake for 10–12 minutes.
  6. Optional: For glaze, mix powdered sugar with milk until smooth and drizzle over warm bites.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mg

Notes

Store in an airtight container for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for best results.

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