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Cherry Cheesecake Puff Pastries

Cherry Cheesecake Puff Pastries: A Sweet No-Bake Treat

Cherry Cheesecake Puff Pastries are a delicious no-bake dessert, perfect for any occasion, combining creamy filling and fruity topping in flaky pastry.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pastries
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Use at room temperature for easier mixing.
  • 14 oz Sweetened Condensed Milk
  • 8 oz Cool Whip Substitution: Fresh whipped cream can be used.
  • 1 tsp Vanilla Extract
  • 2 tbsp Brown Sugar
  • 2 tbsp Granulated Sugar
For the Pastry Shells
  • 12 count Puff Pastry Shells Can be store-bought or homemade.
  • 21 oz Cherry Pie Filling Substitution: Other fruit fillings can be used.
For Topping
  • 1 cup Crushed Graham Crackers

Equipment

  • Electric mixer
  • baking sheet
  • Piping Bag
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Beat room temperature cream cheese until smooth, then mix in sweetened condensed milk, Cool Whip, vanilla extract, brown sugar, and granulated sugar until fluffy.
  2. Prep Pastry Shells: Thaw puff pastry shells as per package instructions, arrange on a baking sheet, preheat oven if baking.
  3. Fill Pastries: Dollop prepared cream cheese filling into each puff pastry shell, filling about three-quarters full.
  4. Top with Cherries: Spoon cherry pie filling generously over cream cheese in each shell, covering completely.
  5. Add Crunch: Sprinkle crushed graham crackers over the cherry topping on each pastry.
  6. Chill or Serve: Refrigerate filled pastries for 30-60 minutes or serve immediately.
  7. Enjoy: Garnish with mint or powdered sugar, and savor!

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 8IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

For best results, allow pastries to chill for a firmer texture and enhanced flavors. Customize with various fruit filling options.

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