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Cheesy Baked Halibut

Cheesy Baked Halibut: A Simple Recipe Your Family Will Love

Enjoy a deliciously simple Cheesy Baked Halibut that transforms flaky fish into a comforting dish everyone will love.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 fillets Halibut Use fresh or high-quality frozen for best flavor.
For the Topping
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt.
  • 1/4 cup Blue Cheese Dressing Ranch or Italian dressing can be used as alternatives.
  • 1/2 cup Parmesan Cheese Grated cheese provides the best results.
  • 2 tablespoons Chives Finely chopped; green onions can be used as an alternative.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • Baking Dish
  • paper towels

Method
 

Step-by-Step Instructions for Cheesy Baked Halibut
  1. Preheat your oven to 325°F (162°C).
  2. In a mixing bowl, combine mayonnaise, blue cheese dressing, Parmesan cheese, and finely chopped chives until smooth.
  3. Pat the halibut fillets dry with paper towels, then place them in a rimmed baking dish.
  4. Spread the cheese sauce generously over each halibut fillet, covering them completely.
  5. Bake for approximately 35 minutes until the halibut is flaky and reaches an internal temperature of 135°F.
  6. Let the Cheesy Baked Halibut rest for a few minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 29gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 600mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Allow the halibut to sit at room temperature before cooking for even baking. Pat the fillets dry for better topping adhesion.

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