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Cheeseburger Pie Recipe

Cheeseburger Pie Recipe – A Satisfying Low-Carb Delight

Enjoy this Cheeseburger Pie Recipe for a quick and satisfying low-carb meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Choose lean for a healthier option
  • 1 medium Chopped Onion Substitute with onion powder for a milder flavor
  • to taste teaspoon Salt Essential for enhancing flavors
For the Pie Base
  • 1/2 cup Coconut Flour Can be replaced with Carbquik for gluten-free
  • 1/2 cup Almond Flour Substitute entirely with coconut flour if preferred
  • 1 teaspoon Baking Powder Ensure it’s gluten-free
  • 1 cup Unsweetened Almond Milk Can swap with coconut milk or a mix of heavy cream and water
  • 4 large Eggs Using fewer can create a fluffier texture
For Toppings
  • 1 cup Shredded Cheese Try blue cheese or mozzarella for a twist
  • 1 medium Tomato Optional; consider adding low-carb ketchup or pickles

Equipment

  • large skillet
  • mixing bowl
  • Pie plate
  • Oven

Method
 

Step-by-Step Instructions for Cheeseburger Pie Recipe
  1. In a large skillet, heat a drizzle of oil over medium heat. Add the ground beef and chopped onion, cooking for about 8-10 minutes or until the beef is browned and the onions are translucent.
  2. In a mixing bowl, combine the coconut flour, almond flour, baking powder, unsweetened almond milk, and large eggs. Whisk together until smooth.
  3. Spread the cooked beef and onion mixture evenly in a greased pie plate. Sprinkle salt over the beef and pour the prepared egg mixture on top. Layer generously with shredded cheese.
  4. Preheat your oven to 400°F (200°C) and bake the Cheeseburger Pie for 25 minutes.
  5. Add fresh tomato slices and a sprinkle of additional cheese on top, then return to oven for another 5 minutes.
  6. For an even crispier top, switch to the broiler setting for 1-2 minutes at the end of baking.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Monitor the baking closely to avoid over-browning. Customize flavors with additional spices as desired.

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