In a medium-sized bowl or jar, combine the oats, almond milk, chia seeds, protein powder, and spices. Stir until well-mixed and refrigerate for at least 1 hour or ideally overnight.

While the oats are chilling, melt the white chocolate chips in a microwave-safe bowl, then whisk in the Greek yogurt and cream cheese until smooth.

After the oats have soaked, pour the cream cheese ganache over the oat mixture and gently fold to combine. Refrigerate for an additional hour.

Serve the oats in bowls and top with shredded carrots, pecans, and white chocolate chips, drizzled with honey or maple syrup if desired.