Ingredients
Equipment
Method
Preparation Steps
- Marinate the skirt steak in spices and olive oil for at least 30 minutes. Preheat the grill to medium-high heat and cook the steak for 4-6 minutes on each side, then let it rest.
- Preheat the oven according to the frozen fries package instructions. Spread fries on a baking sheet and bake for 25-30 minutes, flipping halfway until golden and crispy.
- On a serving platter, layer the crispy fries, then distribute sliced carne asada evenly over them, followed by a generous portion of cheese.
- Top the fries with guacamole, sour cream, and pico de gallo, adjusting toppings based on preference.
- Garnish with cilantro, jalapeños, and lime wedges. Serve immediately for the best flavor.
Nutrition
Notes
Customize your Carne Asada Fries with different proteins or extra veggies.
