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Buttered Balsamic Mushrooms

Buttered Balsamic Mushrooms: A Quick, Elegant Side Dish

Buttered Balsamic Mushrooms are a quick, gluten-free, vegetarian side dish infused with tangy sweetness, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2 tablespoons Olive Oil Vegetable oil can be substituted if preferred.
  • 1 medium Shallot Can be substituted with one medium onion.
  • 2 tablespoons Unsalted Butter Substitute with vegan butter or margarine for dairy-free option.
  • 2 cloves Garlic Can be omitted if sensitive.
For the Mushrooms
  • 8 ounces White or Cremini Mushrooms Any mushroom variety can work including button or portobello.
  • 1 teaspoon Kosher Salt If using table salt, reduce the amount by half.
  • 1/2 teaspoon Freshly Ground Black Pepper Freshly ground provides the best flavor.
  • 1 teaspoon Fresh Rosemary or Thyme Dried herbs can be used in smaller quantities (1/2 teaspoon).
For the Sauce
  • 1/4 cup Balsamic Vinegar Regular balsamic works fine.
  • 1 tablespoon Light Brown Sugar Honey or maple syrup can be substituted.
  • 1 tablespoon Tamari or Soy Sauce Coconut aminos can replace for soy-free option.

Equipment

  • large frying pan

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large frying pan over high heat until shimmering, about 1-2 minutes.
  2. Add 1 finely chopped shallot and sauté for 1.5 to 2.5 minutes until softened and golden brown.
  3. Melt 2 tablespoons of unsalted butter in the pan and stir to combine.
  4. Add 8 ounces of sliced mushrooms, 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, and 1 teaspoon of chopped herbs. Sauté for 3-4 minutes.
  5. Reduce heat to medium-low, add 1/4 cup of balsamic vinegar, 1 tablespoon of brown sugar, 1 tablespoon of soy sauce, and 2 minced garlic cloves. Cook for 6-8 minutes.
  6. Stir in the remaining 2 tablespoons of butter until melted and glossy, coat the mushrooms well.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. Can be frozen for up to 3 months.

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