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Buffalo Chicken Dip Egg Rolls

Buffalo Chicken Dip Egg Rolls: A Must-Try Game Day Treat

Buffalo Chicken Dip Egg Rolls are a crispy, hand-held delight that combines the beloved flavors of spicy buffalo chicken dip, making them perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 egg rolls
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and Shredded Chicken Substitute with rotisserie chicken for convenience.
  • 8 oz Cream Cheese For a lighter option, try Greek yogurt.
  • 1/2 cup Buffalo Wing Sauce Adjust the quantity for less heat if desired.
  • 1/2 cup Ranch Dressing (or Blue Cheese Dressing) Choose based on your personal preference.
  • 1 cup Shredded Cheddar Cheese Substitute with pepper jack for an extra kick.
  • 1/4 cup Chopped Green Onions Can be replaced with chives for a milder taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic also works beautifully.
  • 1 teaspoon Onion Powder Feel free to omit if it's not your preference.
For the Wrappers
  • 12 count Egg Roll Wrappers You can use spring roll wrappers if preferred.
For Cooking
  • 2 cups Vegetable Oil Can be swapped with canola oil or use air frying for a healthier option.
  • 1 cup Water This ingredient is crucial, so don't substitute it.

Equipment

  • Large mixing bowl
  • Deep pot or skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a large mixing bowl, combine your cooked and shredded chicken, softened cream cheese, Buffalo wing sauce, ranch dressing, shredded cheddar cheese, chopped green onions, garlic powder, and onion powder. Use a spatula to blend the ingredients until creamy and well-mixed.
  2. Chill the Mixture: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes to intensify the flavors.
  3. Assemble Egg Rolls: Lay an egg roll wrapper on a flat surface in a diamond shape. Spoon about 2 tablespoons of the chilled buffalo chicken filling onto the center, fold and roll tightly to seal.
  4. Heat the Oil: In a deep pot or skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C).
  5. Fry Egg Rolls: Carefully lower egg rolls into the hot oil in batches, cooking each side for 2-3 minutes until golden brown.
  6. Serve and Enjoy: Transfer your freshly fried Buffalo Chicken Dip Egg Rolls to a serving platter and serve with your favorite dipping sauces.

Nutrition

Serving: 1egg rollCalories: 210kcalCarbohydrates: 15gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 450mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These egg rolls are perfect for gatherings and can be made ahead of time. Storage tips include refrigerating leftovers for up to 3 days or freezing uncooked for up to 3 months.

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