Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your workspace by lining a cookie sheet with parchment paper.
- In a mixing bowl, add chow mein noodles and set aside.
- Melt white chocolate using a double boiler or microwave until smooth, then stir in half of the mini marshmallows.
- Pour the melted white chocolate over the chow mein noodles and fold gently until coated.
- Scoop tablespoons of the mixture onto the prepared cookie sheet to form clusters.
- Melt milk chocolate and drizzle it over the cookie clusters.
- Drizzle maple syrup and chocolate syrup over clusters, then sprinkle with remaining mini marshmallows, M&Ms, and Pop Tart pieces.
- Let cookies cool at room temperature until chocolate is set, about 30 minutes.
Nutrition
Notes
Use white candy melts for the best texture, and invite kids to help with decoration!
