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Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies: Irresistibly Chewy Delights

These Blueberry White Chocolate Chip Cookies are chewy delights that combine juicy blueberries and creamy white chocolate for a comforting treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup granulated sugar Adds sweetness; reducing sugar may affect flavor balance.
  • 1 cup butter Ensure it's softened for best results when creaming.
  • 1 large egg Room temperature eggs incorporate better.
  • 1 teaspoon vanilla extract Consider using almond extract for a unique twist.
  • 1 pinch salt Balances the sweetness.
  • 1 teaspoon baking soda Always check for freshness.
  • 2 cups all-purpose flour Avoid overmixing to keep cookies tender.
  • 1 cup white chocolate morsels Substitute dark chocolate for a richer flavor.
  • 1 cup fresh blueberries Use firm blueberries, or frozen if thoroughly thawed.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together 1 cup of granulated sugar and 1 cup of softened butter until light and fluffy, about 2-3 minutes.
  3. Add 1 egg, 1 teaspoon of vanilla extract, a pinch of salt, and 1 teaspoon of baking soda to the creamed mixture. Beat on low speed until blended, about 1-2 minutes.
  4. Gradually mix in 2 cups of all-purpose flour until a soft dough forms. Add milk if the dough feels too dry.
  5. Fold in 1 cup of white chocolate morsels and 1 cup of fresh blueberries gently to avoid crushing the blueberries.
  6. Drop dollops of cookie dough onto the prepared baking sheet, leaving about 2 inches between each mound.
  7. Bake for 10-12 minutes or until the edges are golden brown and the centers are slightly soft.
  8. Cool on the baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Allow the dough to chill for at least 30 minutes before baking to prevent spreading and maintain shape. Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

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