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–+ servings
Blue Moon Cheesecake Fluff

Blue Moon Cheesecake Fluff: A No-Bake Dreamy Delight

Blue Moon Cheesecake Fluff is a delightful no-bake dessert that's vegetarian, easy to prepare, and perfect for any gathering.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese soften before mixing
  • 1 cup Powdered Sugar adjust to taste
  • 1 tsp Vanilla Extract a tiny splash enhances flavor
  • 12 oz Blue Moon Soda or other flavored sodas like lemon-lime
  • pinch Salt balances sweetness
For the Whipped Cream
  • 2 cups Whipped Cream store-bought or homemade

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Begin by softening your cream cheese to ensure a smooth blend.
  2. In a mixing bowl, beat the softened cream cheese until smooth.
  3. Gradually add the powdered sugar, mixing on low speed until fully combined.
  4. Stir in a splash of vanilla extract and a pinch of salt, mixing until well incorporated.
  5. Pour in the Blue Moon soda gently, stirring to combine without overmixing.
  6. Fold in the whipped cream until just combined, being careful not to deflate it.
  7. Taste the mixture and adjust sweetness with more powdered sugar if needed.
  8. Transfer to a serving bowl or individual cups, cover, and refrigerate for about an hour.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgSugar: 24gVitamin A: 500IUCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is softened for easy mixing; chill for at least one hour for best results.

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