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Biscoff Rice Krispie Treats

Biscoff Rice Krispie Treats: Easy No-Bake Delight You’ll Love

Biscoff Rice Krispie Treats combine caramelized Biscoff spread with crunchy Rice Krispies for a delightful no-bake dessert.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 100 g Salted Butter Can substitute with unsalted butter
  • 200 g Lotus Biscoff Spread Alternative could be cookie butter
  • 250 g Mini Marshmallows Use for quicker melting
  • 200 g Rice Krispies Any puffed rice cereal can be used
For the Topping
  • 150 g White Chocolate Can substitute with milk or dark chocolate
  • Lotus Biscoff Biscuits Any crunchy biscuit can be used

Equipment

  • Microwave-safe bowl
  • 8-inch square tin
  • spatula

Method
 

Preparation Steps
  1. Line a 20cm (8-inch) square tin with baking paper.
  2. Combine butter, Biscoff spread, and marshmallows in a microwave-safe bowl.
  3. Heat in the microwave in 30-second intervals, stirring in between for a smooth mixture.
  4. Once smooth, fold in the Rice Krispies until well coated.
  5. Transfer the mixture into the prepared tin and pack down evenly.
  6. Melt the white chocolate in a microwave-safe bowl.
  7. Pour and spread the melted chocolate over the packed mixture.
  8. Crush the Biscoff biscuits and sprinkle over the chocolate.
  9. Chill the tin in the refrigerator for about 30 minutes or until firm.
  10. Slice into squares and enjoy!

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 80mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These treats can be customized by adding toppings like drizzles or nuts for additional flavor.

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