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–+ servings
Biscoff Cookie Butter Macarons

Biscoff Cookie Butter Macarons That Will Wow Your Taste Buds

Delicious Biscoff Cookie Butter Macarons combine crispy shells and creamy filling, a perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 1 hour
Total Time 1 hour 48 minutes
Servings: 12 macarons
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 100 g Egg Whites Room temperature for better volume
  • 100 g Granulated Sugar Adds sweetness
  • 1/4 teaspoon Cream of Tartar Stabilizes egg whites
  • 110 g Almond Flour Quality brand recommended
  • 200 g Confectioner's Sugar
  • Gel Food Coloring Optional for visual flair
For the Cookie Butter Buttercream
  • 100 g Salted Butter Or unsalted with a pinch of salt
  • 100 g Cookie Butter Main ingredient
  • 200 g Powdered Sugar
  • 1-2 tablespoons Heavy Cream Adjust for texture
For Assembly
  • Crumbled Biscoff Cookies For added texture

Equipment

  • mixing bowl
  • Piping Bag
  • Silicone mats
  • Baking sheets
  • Wire Rack

Method
 

Prepare Macaron Shells
  1. Line two baking sheets with silicone mats. Whip egg whites until frothy, gradually adding granulated sugar and cream of tartar, whipping until stiff peaks form.
  2. Gently fold in almond flour and confectioner's sugar, pipe onto prepared sheets, and dry for 16-20 minutes.
Bake Macaron Shells
  1. Preheat oven to 300°F (150°C). Bake macarons for 18 minutes, rotating halfway through.
Cool Shells
  1. Remove from oven and let cool completely on the baking sheets.
Make Cookie Butter Buttercream
  1. Beat softened butter until creamy, gradually adding powdered sugar and cookie butter, mixing until smooth. Adjust with heavy cream for desired texture.
Assemble Macarons
  1. Pair macaron shells by size, pipe buttercream onto one shell, sprinkle with crumbled cookies, and sandwich with another shell.
Mature Macarons
  1. Refrigerate assembled macarons in an airtight container for 24 hours before serving.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Allow macaron shells to cool completely for the best texture and flavor. Refrigerate filled macarons for enhanced taste.

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