Biscoff Cookie Butter Cinnamon Rolls for Quick Cozy Mornings

Biscoff Cookie Butter Cinnamon Rolls are a quick indulgent breakfast combining spiced cookie butter and cinnamon, perfect for busy mornings.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 30

Servings: 8 rolls

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package refrigerated cinnamon rolls Use any brand you love.

For the Filling

1/2 cup Biscoff cookie butter Feel free to substitute with any spiced cookie spread or nut butter.

For the Glaze

1 cup powdered sugar Typically mixed with milk, use almond or coconut milk for a dairy-free option.
2 tablespoons milk

Equipment

Oven
Baking Dish
spatula
Serrated knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Open the package of refrigerated cinnamon rolls and set the icing packet aside. Unroll each roll gently.
Spread a generous layer of Biscoff cookie butter evenly across the dough of each cinnamon roll.
Re-roll each cinnamon roll tightly and slice into individual pieces about 1 to 2 inches thick. Place in a greased baking dish.
Bake the cinnamon rolls for 15-20 minutes, or until golden brown.
Allow the cinnamon rolls to cool for 5 minutes before drizzling them with icing or your own glaze.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Pair these rolls with coffee or tea for the ultimate experience. Serve warm for best results.

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