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Biscoff Apple Crumble

Biscoff Apple Crumble: A Cozy Twist on a Classic Dessert

This Biscoff Apple Crumble blends classic flavors with a twist, featuring Biscoff spread for a delicious, cozy dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Apples, tart varieties Granny Smith or Pink Lady
  • 1/2 cup Biscoff Spread Can substitute with cookie butter
  • 1 tablespoon Lemon Juice Prevents browning of apples
  • 1/2 cup Light Brown Soft Sugar Can substitute with golden caster sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Mixed Spice Can substitute with pumpkin spice
  • 2 tablespoons Cornflour (Cornstarch) Thickening agent
For the Crumble Topping
  • 1 cup Plain Flour Or gluten-free flour if necessary
  • 1/2 cup Butter Use dairy-free butter for a dairy-free version
  • 1 cup Biscoff Biscuits Can replace with graham crackers

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C Fan/350°F/Gas Mark 4.
  2. In a large mixing bowl, combine plain flour and light brown sugar, stirring them together until well mixed. Rub in the butter until it resembles breadcrumbs.
  3. Fold crushed Biscoff biscuits into the crumble mixture.
  4. Peel and chop apples into bite-sized pieces. Toss with lemon juice.
  5. Combine apple mixture with light brown sugar, cornflour, cinnamon, and mixed spice. Stir to coat evenly.
  6. Spread the apple mixture evenly into a baking dish. Dollop spoonfuls of Biscoff spread on top.
  7. Cover the apple filling with the crumble mixture, ensuring an even layer.
  8. Bake for about 40 minutes until golden brown and bubbling.
  9. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with custard, cream, or ice cream. This dessert is best enjoyed fresh but can be stored in the fridge for up to three days.

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