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Baked Prosciutto and Egg Breakfast Tart

Baked Prosciutto and Egg Breakfast Tart: Savory Bliss Awaits

Savory bliss awaits with this Baked Prosciutto and Egg Breakfast Tart featuring a flaky crust and creamy cheese.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 4 large eggs Use room temperature for better mixing.
  • 1 sheet puff pastry dough Ensure it is thawed properly before use.
  • 1 tsp kosher salt Adjust to taste.
For the Filling
  • 8 oz Boursin cheese Can substitute with goat cheese or herbed cream cheese.
  • 2 stalks green onion Finely chopped for even distribution.
  • 4 oz prosciutto Alternatives include bacon or smoked salmon.
For the Seasoning
  • 1 tbsp Everything But The Bagel Seasoning Substitute with sesame seeds or omit.
For the Topping
  • 2 cups arugula Can replace with spinach or mixed greens.
  • 1 tbsp olive oil
  • 1 tbsp lemon juice

Equipment

  • baking sheet
  • Parchment paper
  • mixing bowl
  • Sharp knife
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out your puff pastry to fit the size of your baking sheet, trimming the edges as needed. Score a half-inch border around the edges and prick the inner square with a fork.
  3. Whisk one egg with a splash of water to create an egg wash. Brush this mixture over the puff pastry and sprinkle with Everything But The Bagel seasoning. Bake for approximately 10 minutes until lightly golden.
  4. Remove the baked pastry from the oven. Spread a generous layer of Boursin cheese over the crust and carefully crack the eggs on top, seasoning with kosher salt.
  5. Bake for an additional 12 to 14 minutes until the eggs are set. The crust should be golden.
  6. Let the tart cool slightly, sprinkle with green onions and prosciutto strips. Serve with dressed arugula.
  7. Slice the tart into generous squares and enjoy alongside the arugula for an impressive brunch dish.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 700mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Keep puff pastry cold until ready to bake for maximum flakiness. Use room temperature eggs for even baking.

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